I have to admit, I have never eaten at any Vikings restaurant before. But, I've been hearing a lot of good things about their newest venture at SM Aura, aptly named Niu (which means "nine" in the Viking language), and represents the 9th restaurant of the Vikings group.
If you plan on going to Niu anytime soon, I suggest you make reservations first. It is quite easy, we made our reservations online, received a confirmation by e-mail on the same day and a text confirmation on the day of our reservation. It gave me the impression that they are orderly and professional.
On the day of our reservation, we took the lift straight to the 6th level from the basement parking area of SM Aura which opened directly to Niu on the left side. Niu has elegant interiors, decked with chandeliers, plush velvet and leather seats. It had an expanse buffet selection that occupied the entire left side of the restaurant as you enter until the very end of the restaurant at the back.
Upon arriving at Niu, the maitre d' will welcome you and ask for your name so she can check their reservations list and bring you to your table. If you arrive earlier than your reservation, there is an area where you can stay and wait until the restaurant opens at 11:00 a.m.
We were seated at the B section it is closer to my favorite Mediterranean cuisine
If you are a big group, there are also several private function rooms available.
This is the Sweden room - The largest among the three, Sweden can accommodate a number of 40-50 guests.
The Norway & Denmark rooms
both rooms holds 10-12 seats separately, but can occupy a number of 20-24 seats when combined.
both rooms holds 10-12 seats separately, but can occupy a number of 20-24 seats when combined.
Some wine perhaps to go with your meal?
There is also live entertainment at dinner
The beverage section had lemon infused water, lemongrass infused tea, four seasons, iced tea, blueberry lemonade, apple cinnamon and strawberry mango
Wine and beer are also included in the buffet as well as coffee and tea
Start with some appetizers with stuffed bell peppers, parmesan veggie spirals, sausage mango tart, cream and turkey and pork terrine
The cold section has mortadella, chorizo pamplona and a selection of salamis
Bread selection
A selection of cheeses: cheddar, edam, Dutch cheese with pesto, boursin, durch cheese with pimiento and emmental
At the Japanese section - sushi (maguro, ebi, ika, shake, kani, etc.), sashimi, & maki rolls
(spicy tuna roll, dragon roll, crazy maki roll, etc.) and also baked oysters and tempura
Make your own HongKong style noodle soup
Load it up with your favorites!
left side, top to bottom: Snow mountain asado siopao, crispy kuchay cake, raddish spring roll and drunken pata salad and right side, top to bottom: ribs with honey sauce, soy chicken, HongKong barbecue pork asado and beef kenchi salad
Surprisingly one of my favorites is the almond crusted tofu (and this is to say, I am not a fan of tofu).
Soy chicken, ribs and HongKong barbecue pork asado
The Mediterranean grill section had seafood kofta in cucumber raita, chicken shish taouk and lamb kofta
The American grill section had Jamaican jerk pork and chicken a la pobre
The carving station had rack of lamb and rib eye.
You can also top your dish with Foie Gras, don’t hesitate to ask the chefs
You can also top your dish with Foie Gras, don’t hesitate to ask the chefs
Fish fillet with tausi
Baked oysters
We also met Executive Sous Chef Paul Cruz
who made these great-tasting dishes and sent it to our table (thanks Chef Paul!)
Crabs with almond covered tofu
Beef wrapped in bacon
Poached salmon in milk
Thanks Chef Paul!
I kept coming back for the bubble gum ice cream, yum!
There are many toppings to choose from for your ice cream or gelato
You just have to try their desserts, it's hard to pick a favorite
There is local kakanin also on the buffet
We absolutely had a wonderful dining experience at Niu. We'll definitely be back!
Niu is locate at the 6th level of SM Aura Premier, 26th Street Corner McKinley Parkway, 1630 Taguig. For reservation and other details, call (+63-2) 478-3888, 847-3888, (+63) 917-586-6888 and (+63) 919-999-6888.
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